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A lot of cooking should begin with a Mirepoix: Mixing, 50% Onion, 25% celery 25% Carrots. From that you can make different stocks, say Chicken stock: Boiling, Water 50%, Chicken 15%, Mirepoix 35%. Stock can go into making soups or sauces.
What about the Cajun Trinity (onions, celery, and bell peppers). Also, Mirepoix usually involves cooking the ingredients. Otherwise, you're basically just be making Mixed Vegetables.