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I thought you had too. Maybe it was on another thread.
This would provide a whole food overhaul and encourage the cooking players to return, especially if we can use said wine in dishes such as sweets and cocktail's as wine is actually a base ingredient for a Lot of cherry themed, and super sweet/sour dishes in Swedish, English, German, and even polish deserts, and some "fancier" and designer drinks like Morrice Duvo's (a potato based alchohol thats mixed with wine to create a series of Bright violet cocktails with a sweet tart flavor that's mixed with a cream flavor to create a fruity grape pie flavor in America)and in making wine stoked cherries (aka your "adult sweet cherry" you see in drinks lots of folks don't know that the same cherries used in ice cream is pasteurized in low grade red wine to get that chewy crisp texture during jarring, they then remove the alcohol from it when they put it in the new jar fluid to maintain the main flavors which are made with corn syrup and yeast extract, the ones without alcohol are made way easier but take days longer to make...
Overall cooking tip don't mix alcohol with corn syrup when attempting to make your own candied cherries. instead cook the cherries in a sweetened low grade red wine for 1-5 hours then freeze to negative 4 for 2 hours before dipping in flavored corn syrup solution.
seal in temporary jar 1 week and repeat till perfectly bright red.
you now have Cocktail cherries, as the seed should eventually dissolve inside the bloated muscle of the cherry around 3 days in.
this is normally automated by machines.
I should emphasize that you should NOT eat these cherries until they've been air dried and warmed in a Vat of licorice extract and cleaned with boiling water for 10 hours FIRST as the outside of these cherries is NOT safe for consumption yet.
once cleaned, put them in a sugar, water, and artificial flavoring solution, and wait a day and bam.
you have adult candied cherries. graded for hard liquors or ice cream
It works out when you compare to how quickly Nexon acts :P