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DANIarts

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DANIarts
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Sing, Draw, read. DeviantART: PsyychoticDani
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  • Dinner (& Dessert) with Mabinogi

    DANIartsDANIarts
    Here's an easy one for college people who can eat peanut butter.
    and bananas...

    Peanut-banana sandwich.
    cut the banana into round slices(be sure to not make them TOO big)
    spread peanut butter on bread on both slices.
    add the cut banana on one slice and close it.

    it's pretty good(though some might find the textures kinda weird).
    JazmynKensamaofmariForeRunia

  • Dinner (& Dessert) with Mabinogi

    DANIartsDANIarts
    Here's another I really like. It's called the sweet mashed potatoes.

    Ingredients
    *Regular potatoes(use the half a bag if you're making it for a family dinner)
    *sweet potatoes(use less than half a bag of sweet potatoes. If you use a full bag of regular potatoes, use half a bag of sweet potatoes)
    *1 pack of cream cheese(get 2 packs or 1 pack that has 2 cream cheese in them if you're going with a BIG batch)

    Prep Things
    *Large pot(if you're making a big batch) Medium pot (if you're making some for you and your family and want left-overs).
    *Potato peeler(unless you want potato skins in the mix)
    *1 Knife

    Instructions
    Take the potatoes out of the bags, wash, and peel them(if you want the skins in the mashed potatoes, just wash the potatoes and cut them). Once peeled, cut them up(both regular potatoes and sweet potatoes) and put them in a medium pot with water until boil.
    Basically do what you would do to make mashed potatoes, once it looks like mashed potatoes, add half the cream cheese and mix it(it should melt like butter due to the potatoes being hot, so mixing it in shouldn't be an issue). If you're making a big batch of mashed potatoes, use the WHOLE cream cheese.

    When you add both cream cheese and sweet potatoes in the mix, it's....SO GOOD.
    I hate sweet potatoes so that's LITERALLY the only way I'll eat them.
    JazmynSherriKensamaofmari

  • Dinner (& Dessert) with Mabinogi

    DANIartsDANIarts
    Jazmyn wrote: »
    @DANNYdani I must make the Hershey Bar Pie. xD

    @Kensamaofmari How'd the Pumpkin Cheesecake turn out?! I love Pumpkin.

    On the dessert front, I decided to share a not-so-secret family recipe that we ALWAYS do for the holidays. It's a must, and over the years, I became the one to make them instead of my mom.

    OREO TRUFFLES!!!

    -cough- Now that I have calmed myself a little.... Here is how we do it.

    First, you need 36 Oreo Cookies, or 1 package of Oreos. They must be the original type, no double stuff, no thins, no family size package. (You COULD use the different flavors, depending on what you're going for; I've always wanted to try lemon Oreos with this recipe.)
    1 8 oz. package of Philadelphia cream cheese, softened. Let it sit out on the counter; I don't recommend using a microwave, but if you're skilled at softening things in the microwave without cooking it/making it warm, give it a go.
    1 package of White/Vanilla Almond Bark. I'm not sure what the size of the package usually is, but it's always in the baking section at the stores... The package is usually blue. Brand doesn't matter, but we use Plymouth Pantry, they also have chocolate if you want, but I, and most of my family, prefer white almond bark over chocolate; it gets too overwhelming and grossly sweet if you use chocolate.

    Now, you need to crush/chop/make really small chunks out of the Oreos. My mom uses a food processor, I'm stuck with a meat tenderizer and gallon Ziploc freezer bags. Try to make it as fine as you can, but it doesn't have to be perfect/powder. It's a bit messy and it's hard work. You burn the calories you need to compensate for when you eat them. xD

    Mix the crushed oreos with the package of cream cheese really well. Form the "Oreo cream cheese dough" into little 1/2 inch to 3/4 inch balls on a large cookie sheet lined with wax paper. Put them in the freezer to chill for at least 30 minutes.

    When you're ready, melt 1/2 of the almond bark according to the instructions on the package; usually break it into smaller pieces and melt at 30 second intervals in the microwave while stirring in between so it doesn't burn. Dip the oreo balls in the almond bark and put it back on the wax paper. Freeze again. When you're ready to serve them either put them in the fridge over night or set on the counter for a few minutes.

    These are amazinggg!!

    now THIS i gotta try, when I save up money, I'll definitely try this out(I babysit).
    JazmynSherri

  • Dinner (& Dessert) with Mabinogi

    DANIartsDANIarts
    Here's a desert me and my mom used to make(since the ingredients can be expensive, this is typically a holiday desert for Thanksgiving or Christmas).
    Hershey Bar Pie
    CPieTgedc0965.jpg

    Ingredients
    *Gramcracker or Oreo Crust(can buy in Walmart)
    *1 tub of Cool Whip 16 oz (2 big tubs if you're making more than one)
    *1 GIANT Hershey bar(2 if you're making more than one)
    *1 pack of CREAM CHEESE(2packs if you're making more than one)
    Prep Things
    *Take the wrap off of the crusts but keep the crusts in the foils.
    *get a mixing spatula or a spoon.
    *get a microwave-safe mixing bowl.
    *get a cheese grater(if you don't have a cheese grater, get something to smash chocolate with).
    *keep all of the ingredients out.

    Instructions
    *Grab your mixing bowl and put half a hershey candybar in the bowl with 1 full cream cheese, Microwave for 30 seconds and stir(this will prevent you from burning the chocolate), repeat the process until everything is melted together, once melted add HALF the tub of cool whip and mix(this will be your filling).
    *Place said filling INTO the crust(it's a desert PIE after all).
    *Use the second half of the COOL WHIP and use it as a topping, EVENLY spread the cool whip until you can't see the filling.
    *Grab the cheese grater and HOVER it over the ALREADY DONE pie, grab some peaces of LEFT OVER chocolate and do what you would with cheese, that'll also be a topping.
    *Once finished 100%, put in the fridge and leave it in there too cool down over night.
    JazmynForeRuniaKensamaofmari

  • Last Post Wins

    DANIartsDANIarts
    Sherri wrote: »
    Kensamaofmari wrote: »
    Sherri wrote: »
    My moms side of the family are also prone to easily broken/falling out teeth so I'm extra wary about that too. I always make sure I brush my teeth as well as I can. I will admit I don't floss though, only because every time I do my gums bleed and that scars me for life o_O
    emotionally not physically tho

    I feel that most people don't floss out there.

    I really should too, my dentist even says that if I do every day, my gums will eventually get used to the daily flossing but it just scares me.
    I'm hoping that I'll eventually get over it and be able to floss too, and maybe I can get myself some mouth wash. I'm not a fan of that strong minty kind my parents get because it hurts my tongue. :c
    What I also tend to do is I have a pair of toothpicks on hand just in case food gets stuck between my teeth.

    I hope your teeth gets better D:
    Jazmyn