[NEW MILLETIANS] Please note that all new forum users have to be approved before posting. This process can take up to 24 hours, and we appreciate your patience.
If this is your first visit, be sure to check out the
Nexon Forums Code of Conduct. You have to register before you can post, so you can log in or create a forum name above to proceed. Thank you for your visit!
Comments
That sounds kinda meh if'n I'm honest
Kelp is healthy for you. The other option is pickled plum.
I know its healthy but that doesn't mean I have to personally accept and eat it :P
Hey be glad it doesn't have tentacles wriggling about.
What's wrong with Calamari?
Doesn't help I'm not really able to get any quality munchies of the sea where I'm at, but what's o'er here has not been much good. I think some of its just texture but seafood just ain't my thing.
Well that calamari isn't wriggling about is it?
Any seafood? even basic common seafood like shrimp?
I had popcorn shrimp as a kid and it was find so long as I smothered it in ketchup XD
Yeah I was one of those kids. So I guess it'd be more correct to say that's a means I accepted eating it, but like how NORMAL people might prefer their seafood, I've yet to find XD
It's a still image; how do you know?
Besides, once they're in your mouth the do some wiggling around.
What about Clam Chowder? No? Let me caveat, the white kind not the red kind.
I've never had either, so I don't know no difference XD
I mean there's nothing wrong about slathering ketchup on fried seafood. But I guess if your diet is landlubber, it's really hard to change as an adult.
Heck, I know people who won't touch anything with bones in it.
Everything else out of the sea just seems to taste far too rubbery for my tastes though... especially squids.
I keep having salmon and lobster suggested to be. I dunno. The texture just isn't generally to my taste I guess. And I strongly dislike the idea of eating squid XD
I was the latter for a while, as a kid. Just didn't want to deal with the risk I guess.
I dunno, its one of those things I kinda wish I was less stubborn about mentally. I'd rather be able to eat more than less, particularly in this economy XD
So, you've never even eaten fish? Not even canned tuna? Not even fresh water fish? What about crawdads and other fresh water crustaceans?
How far from the ocean do you live?
I live decently close to a gulf actually. Maybe a few hours drive.
Its not that I've never eaten fish, its that I've never eaten fish that I liked. But then I've never really had anything of quality outside of fast food, which my mom insists is the only reason why I dislike it. Much as I disagree, there's just a texture there that I don't care as much for.
Which is funny to me for many reasons, but we've often disagreed on matters of food and taste since the early days, so XD
Maybe we can break you in slowly; how's this for a hillbilly, down-home, NASCAR-watching, trailer park, I-only-eat-cows/chickens/pigs-blessed-by-the-lord, gourmet seafood recipe: a can of Campbells Chunky Soup "New England Style Clam Chowder" over Fettuccini, sprinkled with parmesan cheese, to taste. Give that a shot.
...from that day onwards he was willing to eat tomatoes. I later on learned that, once he returned to California, that his whole entire family was talking about me & how I managed to get him to do something that his very own mother tried for years & Years & YEARS with no success (i.e.: the eating of tomatoes). I think a lot of what makes food edible or perhaps «tolerable» is in the combination of cooking methods & which ingredients are used (he even seemed to LOVE the way that I cooked rice; also saying that his mother has never made rice as tasty as I did, but to answer his question of how I did it, I'd only respond : Ancient Chinese Secret [trololololol ?]).
I mean, liver isn't something that I'd like to eat just by itself, but I know of its health-benefits so I most certainly do not throw it away, either. The manner in which I use to make liver more acceptable as an ingredient is to chop it up into tiny bits, mix it with meat and/or seasoning, then mix into main-course.
P.S.: Fast-Food is not necessarily quality. I heard stories about how there was an instance of a man who kept a McDonald's hamburger in his coat-pocket for like 15 (or maybe 20) years, but, when opening up the wrapper, the burger looked exactly the same as it did when first bought so many years ago.
i just hate those things but everyone loves them :<